Corny Chicken and Rice

Most of my recipes come from not having stuff in the house to make other people’s recipes. So I tend to just throw what I do have into a crock pot. This one turned out much better than other had expected, so I thought I’d share. Ingredients include:

  • 1/2 pound of chicken
  • 16 oz bag of frozen corn
  • 1/4 bottle of Italian dressing
  • 3 servings of minute rice
  • 1 spoonful of Dijon mustard
  • A few drops of Frank’s sweet chili sauce

Mix the first 3 ingredients in a crock pot and cook on low for 4 hours. Then make 3 servings of minute rice in the microwave, and mix the last 2 ingredients in with it. Put rice in the crock pot with the chicken and corn. Mix well and serve.

Corny Chicken and Rice

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