Something chicken cordon bleu-ish

As the stomach bug continues at our house I have not been cooking anything too exciting. But here’s an experiment I tried a few weeks ago. I can’t call it chicken cordon bleu…. but it’s a similar idea. And it’s easy and yummy. So good enough, right? All you need is:

2 chicken breasts

4 oz ham steak

2 slices of cheese (I used cheddar but it would be more chicken cordon bleu like with Swiss)

Ranch dressing

Bread crumbs

1454077272183

First preheat the oven to 375 degrees. Then put a slice of cheese on each chicken breast. (I ripped them up so they fit the shape better.) Then top with ham (again, I cut it to fit.) Spread ranch dressing over the chicken, then sprinkle bread crumbs on top. Stick a toothpick in to keep it all together and cook for about 40 minutes. (Time will vary depending on the size of the chicken breast.)  Enjoy! 🙂




Leave a Reply

Your email address will not be published. Required fields are marked *