Months ago I wrote my first recipe blog post easy cheesey scalloped potatoes and ham, and this post is pretty much a variation of the same thing. But a variation that my hubby loves, so I figured, it’s worth another post.
4-8 white potatoes (depending on the size of potatoes)
1 lb of ham steaks
1 cup of shredded mozzarella cheese
1 cup of shredded cheddar cheese
10.5 ounces of golden mushroom condensed soup
Poke a few holes in your potatoes and microwave them for 3 minutes. This will make them soft. Slice them, dice ham, dice onion. Mix all the ingredients in a crock pot and cook for 5 hours on high or 10 hours on low. We put pepper on it for seasoning too.