Asparagus Crescent Rolls Recipe

In an attempt to get my carb loving daughter to eat some veggies, I attempted something new the other night. It was yummy and it was super easy!

All you need is:

a package of crescent rolls

bacon bits

shredded cheese (I used Mozzarella)

about a pound of asparagus

I chopped the yucky woody ends of the asparagus and boiled it for a couple minutes while I opened the crescent rolls and laid them out individually. I sprinkled a tiny bit of bacon bits and then a tiny bit of cheese on each roll. Then I placed the asparagus inside and rolled them up. Baked them for about 10 minutes at 400 degrees.

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