This recipe literally could not be any easier. Or tastier. Sure, it takes a healthy vegetable and makes it… not healthy… but, I’m going to be making it again anyways! All you need is:
About a pound of asparagus
About 2 tbs of butter
About 2 tbs of brown sugar
In a skillet melt the butter with the brown sugar. Then toss in the asparagus (cut off the yucky woody ends first) and sauté them up a couple minutes until they are your desired texture.
The asparagus didn’t soak up all the liquid so I poured it right on top of the asparagus, and the potatoes we happened to be eating that night too. YUM!