Lemon Honey Rosemary Ham And Veggies

In case you read this post about my glaze I made for ham steak and thought my cooking couldn’t get lazier… here I am to prove you wrong. I included veggies in this recipe so I didn’t have to cook them separately. All I used was:

  • Honey
  • Lemon Rosemary Seasoning
  • Ham Steak
  • Bag of Cauliflower and Broccoli

I preheated the oven to 350, and dumped the veggies into a casserole dish, sprinkling them with lemon rosemary seasoning. Then I put the ham on top and squirted a bit of honey on the ham, spreading it evenly on the top of the steak. Sprinkled the ham with the same seasoning and baked it for 15-20 minutes. Then I stirred the veggies, flipped the ham, and covered the other side with honey and lemon rosemary seasoning. Baked another 15-20 minutes. All done.




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