Monthly Archives: November 2017

Dish to Pass Season

Tis the season!! Thanksgiving is later this month and then various holiday activities will fill up our calendar for the rest of the year.


In our families, my sister is the hostess for most gatherings on my side of the family. Peter’s parents host gatherings for his side. We also gather there for football every Sunday. In attempt to not feel completely useless, we do try to contribute to the food being offered. But, let’s face it, I am lazy… so I try to volunteer easy dishes. Here are some winners we’ve done in the past:

Appetizers:

This super easy pizza dip was a big hit at last year’s small Christmas gathering. And I do love anything that can be made in a crock pot!

I have not made these 3 ingredient meatballs in a long time. But they are literally the easiest dish anyone can bring. They used to be what I brought to every single gathering, in recent years I’ve branched out only to show I’m capable of cooking something besides meatballs. Now that I’ve proven myself, I may go back to this for this year’s festivities because they were so yummy and I miss them!

Sides:

This Nacho Grande Soup was my contribution to last year’s extended family Christmas. It didn’t last long. If I make again I will be making a double batch. Super yummy!

I’ve made this as a side dish for my own family but it’s certainly easy enough to make multiple batches and bring to share with a big crowd. Asparagus Crescent Rolls would be a welcome addition to the Thanksgiving table in my book!

Desserts:

Halloween this year proved particularly challenging as children at our gathering had allergies to peanut butter, chocolate and cheese. So I said I’d bring apple crisp, and when I went to make it realized I had no oats… I found this oat free recipe¬†and turns out, Peter and I prefer our apple crisp without oats!

Had I not had such rigorous restrictions on my Halloween dish to pass this year I probably would have made last year’s Thanksgiving contribution, peanut butter cheesecake truffles. They’re a little messy, but very worth it.

A drink:

Just for good measure, in case you want to bring ingredients to play bartender, here’s my husband’s creation he calls Cuban Missile Crisis.

Do you have a signature dish to pas or like to experiment with new stuff every time?