My husband says if we ever open a restaurant (which is not something we’re planning on doing ever) we should cook up chicken drumsticks like buffalo wings and serve them as jumbo wings. So, here is my first creation for his future restaurant.
As always, easy breezy ingredients and instructions:
4 lbs. of chicken drumsticks
18 oz of barbecue sauce
1/4 cup of honey
Frank’s red hot (I didn’t measure this, just shook the bottle a few times, obviously shake it more to make it spicy, less or not at all if you don’t like things hot.)
Remove the skin from the chicken and place in the crock pot. Next combine all other ingredients in a bowl. I recommend using 2 different barbecue sauces, 9 ounces of each, this gives it a more complex and interesting flavor. Pour mixture over chicken and cook on low for about 7 hours.
These were really yummy. And as usual I didn’t think to snap a picture, haha. So here’s a picture of some ingredients!