Most of my recipes come from not having stuff in the house to make other people’s recipes. So I tend to just throw what I do have into a crock pot. This one turned out much better than other had expected, so I thought I’d share. Ingredients include:
- 1/2 pound of chicken
- 16 oz bag of frozen corn
- 1/4 bottle of Italian dressing
- 3 servings of minute rice
- 1 spoonful of Dijon mustard
- A few drops of Frank’s sweet chili sauce
Mix the first 3 ingredients in a crock pot and cook on low for 4 hours. Then make 3 servings of minute rice in the microwave, and mix the last 2 ingredients in with it. Put rice in the crock pot with the chicken and corn. Mix well and serve.