Tag Archives: Dessert

Strawberry Apple Crisp with Baby Oatmeal

You know me and how I come to discover new recipes: A couple days ago there were groceries in my house about to go bad. Apples and strawberries. So I found a great recipe online. And while making it I thought, hey, can I substitute some of these ingredients with that baby oatmeal I stocked up on? (See this post on teething biscuits!) The answer is… kind of!

I replaced 1 cup of oats with a cup of baby cereal and another cup of flour with a cup of baby cereal. I also replaced sugar with powdered sugar because that’s what I had in the house and did different amounts of strawberries and apples based on what I had. So my ingredients and instructions were:

10 oz of strawberries

2-3 apples (I used 3 because they were TINY apples)

1/2 tsp cinnamon

1/5 cup of powdered sugar

1/2 cup of oats

1/2 cup of flour

2 cups of baby cereal

1 1/5 cup of brown sugar

1/2 cup of margarine

All I did was:

  1. Dice the strawberries and apple and combine them with cinnamon and powdered sugar
  2. Poured into a baking dish (that I had sprayed with non-stick stuff)
  3. Combined remaining ingredients in a bowl… and here’s where it got tricky… these ingredients didn’t mix super well and weren’t the consistency that I was expecting. However I put them over the fruit anyways and put them in the oven at 350 degrees. I checked after about 10 minutes and the top was getting a little brown and not mixing how desired so instead of making this a top coat, I just mixed it in with the rest… it wasn’t layered with a crisp layer on top. The crisp was just found throughout, which is what pretty much happens on my plate anyways. But it wasn’t as pretty a finished product. But it still tasted DAMN GOOD!

So if I make it again my steps will probably be: dice fruits, combine all ingredients, bake at 350 degrees for 30 minutes or so.

If you don’t have baby cereal you’re trying to get rid of, or if you are serving this meal to guests and care that it looks pretty, I recommend doing the original recipe, let’s link to it again! But if you bought too much baby cereal for a baby who refused to eat it like I did- I recommend this very highly!




Strawberry Shortcake for Cold Weather

This morning the kids were super cranky, the house was cold and I wanted to find a way to start our morning off a fun way. There were a few leftover biscuits in the fridge from Sunday’s chicken and biscuits and strawberries that were about to go bad. So I decided to try to treat the kids to dessert for breakfast, delicious, warm strawberry shortcake.

All I did was cut up a pound of strawberries, combined it with 1/2 cup of powdered sugar in a sauce pan and cooked it on medium heat for 15 minutes. In the meantime I warmed up the biscuits. I spread the strawberry topping over top the biscuits and surprised the kids by bringing this treat to the table pre-9 am, definitely earlier than they’re used to having sweets. It was a hit!

100_4877

I probably shouldn’t make this a habit in our house, but it was fun for an occasional treat. Lucille watches Strawberry Shortcake on Netflix. When I told her what we were eating she insisted I put on the show. So, we had entertainment with breakfast too.