My husband says if we ever open a restaurant (which is not something we’re planning on doing ever) we should cook up chicken drumsticks like buffalo wings and serve them as jumbo wings. So, here is my first creation for his future restaurant.
As always, easy breezy ingredients and instructions:
4 lbs. of chicken drumsticks
18 oz of barbecue sauce
1/4 cup of honey
Frank’s red hot (I didn’t measure this, just shook the bottle a few times, obviously shake it more to make it spicy, less or not at all if you don’t like things hot.)
Remove the skin from the chicken and place in the crock pot. Next combine all other ingredients in a bowl. I recommend using 2 different barbecue sauces, 9 ounces of each, this gives it a more complex and interesting flavor. Pour mixture over chicken and cook on low for about 7 hours.
These were really yummy. And as usual I didn’t think to snap a picture, haha. So here’s a picture of some ingredients!
In an attempt to get my carb loving daughter to eat some veggies, I attempted something new the other night. It was yummy and it was super easy!
All you need is:
a package of crescent rolls
shredded cheese (I used Mozzarella)
about a pound of asparagus
I chopped the yucky woody ends of the asparagus and boiled it for a couple minutes while I opened the crescent rolls and laid them out individually. I sprinkled a tiny bit of bacon bits and then a tiny bit of cheese on each roll. Then I placed the asparagus inside and rolled them up. Baked them for about 10 minutes at 400 degrees.
You know me and how I come to discover new recipes: A couple days ago there were groceries in my house about to go bad. Apples and strawberries. So I found a great recipe online. And while making it I thought, hey, can I substitute some of these ingredients with that baby oatmeal I stocked up on? (See this post on teething biscuits!) The answer is… kind of!
I replaced 1 cup of oats with a cup of baby cereal and another cup of flour with a cup of baby cereal. I also replaced sugar with powdered sugar because that’s what I had in the house and did different amounts of strawberries and apples based on what I had. So my ingredients and instructions were:
10 oz of strawberries
2-3 apples (I used 3 because they were TINY apples)
1/2 tsp cinnamon
1/5 cup of powdered sugar
1/2 cup of oats
1/2 cup of flour
2 cups of baby cereal
1 1/5 cup of brown sugar
1/2 cup of margarine
All I did was:
- Dice the strawberries and apple and combine them with cinnamon and powdered sugar
- Poured into a baking dish (that I had sprayed with non-stick stuff)
- Combined remaining ingredients in a bowl… and here’s where it got tricky… these ingredients didn’t mix super well and weren’t the consistency that I was expecting. However I put them over the fruit anyways and put them in the oven at 350 degrees. I checked after about 10 minutes and the top was getting a little brown and not mixing how desired so instead of making this a top coat, I just mixed it in with the rest… it wasn’t layered with a crisp layer on top. The crisp was just found throughout, which is what pretty much happens on my plate anyways. But it wasn’t as pretty a finished product. But it still tasted DAMN GOOD!
So if I make it again my steps will probably be: dice fruits, combine all ingredients, bake at 350 degrees for 30 minutes or so.
If you don’t have baby cereal you’re trying to get rid of, or if you are serving this meal to guests and care that it looks pretty, I recommend doing the original recipe, let’s link to it again! But if you bought too much baby cereal for a baby who refused to eat it like I did- I recommend this very highly!