In an attempt to get my carb loving daughter to eat some veggies, I attempted something new the other night. It was yummy and it was super easy!
All you need is:
a package of crescent rolls
shredded cheese (I used Mozzarella)
about a pound of asparagus
I chopped the yucky woody ends of the asparagus and boiled it for a couple minutes while I opened the crescent rolls and laid them out individually. I sprinkled a tiny bit of bacon bits and then a tiny bit of cheese on each roll. Then I placed the asparagus inside and rolled them up. Baked them for about 10 minutes at 400 degrees.