Tag Archives: leftover baby cereal

Strawberry Apple Crisp with Baby Oatmeal

You know me and how I come to discover new recipes: A couple days ago there were groceries in my house about to go bad. Apples and strawberries. So I found a great recipe online. And while making it I thought, hey, can I substitute some of these ingredients with that baby oatmeal I stocked up on? (See this post on teething biscuits!) The answer is… kind of!

I replaced 1 cup of oats with a cup of baby cereal and another cup of flour with a cup of baby cereal. I also replaced sugar with powdered sugar because that’s what I had in the house and did different amounts of strawberries and apples based on what I had. So my ingredients and instructions were:

10 oz of strawberries

2-3 apples (I used 3 because they were TINY apples)

1/2 tsp cinnamon

1/5 cup of powdered sugar

1/2 cup of oats

1/2 cup of flour

2 cups of baby cereal

1 1/5 cup of brown sugar

1/2 cup of margarine

All I did was:

  1. Dice the strawberries and apple and combine them with cinnamon and powdered sugar
  2. Poured into a baking dish (that I had sprayed with non-stick stuff)
  3. Combined remaining ingredients in a bowl… and here’s where it got tricky… these ingredients didn’t mix super well and weren’t the consistency that I was expecting. However I put them over the fruit anyways and put them in the oven at 350 degrees. I checked after about 10 minutes and the top was getting a little brown and not mixing how desired so instead of making this a top coat, I just mixed it in with the rest… it wasn’t layered with a crisp layer on top. The crisp was just found throughout, which is what pretty much happens on my plate anyways. But it wasn’t as pretty a finished product. But it still tasted DAMN GOOD!

So if I make it again my steps will probably be: dice fruits, combine all ingredients, bake at 350 degrees for 30 minutes or so.

If you don’t have baby cereal you’re trying to get rid of, or if you are serving this meal to guests and care that it looks pretty, I recommend doing the original recipe, let’s link to it again! But if you bought too much baby cereal for a baby who refused to eat it like I did- I recommend this very highly!




Apple Cinnamon Oatmeal Teething Biscuits

Today I decided to try an experiment that could help with 3 current problems I’m dealing with:

1. Lennon is a big ol’ cranky mess from teething.

2. Lennon still has little interest in table food and wants to live off breast milk and Graham crackers.

3. I have a TON of baby oatmeal. I stocked up when Lennon was almost old enough to eat solids because we went through so much with Lucille, I assumed we would with Lennon too .. wrong!

So I decided to make some teething biscuits. I found this awesome recipe, but as I didn’t have pear baby food I thought I’d change it up a bit. What a success!! Lennon loves them, so of course Lucille had to try them too. She was also a fan. I get so happy when I’m able to try something new and see my kids enjoy it! Especially when it’s something easy I can do repeatedly, which this certainly us. Here’s how:

Preheat oven to 350 degrees and put parchment paper on a baking sheet.

In a mixing bowl combine:

  • 1 cup of flour
  • 1 cup of baby oatmeal
  • 1 cup of applesauce
  • 1/4 tsp of ground cinnamon

Form mixture into long biscuits with wet hands. Should make a dozen to,so, I think I made 11.

Bake for 30 minutes.

That’s it. So easy! I’m thinking I’ll try it with all sorts of different flavors to get Lennon eating veggies and such!

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