My apologies I don’t have a picture of the salad. I didn’t intend on writing a blog post with this recipe. I only intended to use up some of the many tomatoes my Dad sent me from his garden. I threw stuff into a bowl and served it to people on a whim. But after everyone raved about it I figured, maybe I should write down what I did. Because (as usual) it was quite easy. Here’s all I used:
1/2 tablespoon minced garlic
1/3 cup Ranch dressing
Cube the zucchini and boil it for a few minutes so that it’s not as hard. I didn’t cook it completely. Cube tomato, cucumber and onion. Combine all ingredients in a serving bowl and mix them together. Leave salad in the fridge for 1 hour. Then it’s ready to serve!